Chef de Rang - Hotel Raphael

Relais & ChâteauxRomaJob.bopublished 09/25/2026
Machine translation — original language: Italian.Show original

With a facade covered in American ivy, the Raphael is the ideal starting point to experience Roman elegance, just steps away from the Pantheon and the Basilica of San Pietro. This magnificent structure is a true museum where you can admire sculptures, paintings, lithographs, antiques, and a unique collection of Picasso ceramics and Mayan art. On the rooftops, the terrace awaits to let you enjoy organic and natural cuisine amidst flowers while admiring the magnificent view of the city. Be the first to discover the two new floors, modern and original, designed by the American architect Richard Meier.

Main responsibilities: Dining room service with impeccable technique, in-depth knowledge of dishes and ingredients. Management of orders, mise en place, and support to the Maître for a smooth service flow. Personalized assistance to guests, upselling wines/menus, and managing kitchen-dining room timing. Maintenance of hygiene, cleanliness, and presentation standards, in line with 5-star protocols. Participation in events, brunches, and tasting menus with creativity and precision.

Proven experience (min. 3 years) as a Chef de Rang in gourmet/luxury contexts. Mastery of à la carte service and Italian/international food and wine knowledge. Fluent English. Knowledge of an additional language will be considered a plus. Hospitality training preferred; HACCP and food hygiene certifications are mandatory.

Initially fixed-term contract Hiring via CCNL Turismo and Federalberghi, Annual salary range: from 28,000 up to 38,000 based on experience Working days 5/7 days (weekly rest), full-time. Access to the Relais Team program of Relais & Chateaux dedicated to employees, group discounts, and training paths. Inclusion in a professional and dynamic environment, oriented towards excellence and guest care; Opportunity to become part of a reality that values service quality, attention to detail, and passion for hospitality NO accommodation Opportunities for growth and continuous training In accordance with Legislative Decree no. 196/2003 and EU Regulation 2016/679 (GDPR), candidates expressly authorize the processing of their personal data for selection and recruitment purposes. The collected data will be processed in accordance with privacy regulations and will be kept exclusively for the time necessary for the selection process. Please include authorization for the processing of personal data pursuant to D.Lgs. 196/2003 and EU Regulation 2016/679 (GDPR).

Data will be processed exclusively for selection purposes and kept for the strictly necessary time for the recruitment process. This advertisement is addressed to both sexes, pursuant to laws 903/77 and 125/91, and to people of all ages and all nationalities, pursuant to legislative decrees 215/03 and 216/03.