Chef de Rang (M/F) - Villa Gallici
The 5* Villa Gallici is a hotel-restaurant part of the Relais & Châteaux collection, composed of 23 rooms in the heart of Aix en Provence. Immerse yourself in an intimate and romantic setting where a subtle blend of Provençal art de vivre and the Italian Dolce Vita resides. The soul of our 18th-century Provençal House is embodied through a refined baroque decoration as well as a fabulous green setting that makes this bastide a true place of enchantment. Elected best hotel in France in 2021 by the prestigious Condé Nast Traveller ranking, awarded a Michelin Key and two toques in the Gault & Millau guide, Villa Gallici invites you to join a team dedicated to excellence. Come evolve in an exceptional setting and play a key role within our House! Joining Villa Gallici means: Joining a human-sized company where the main values are fulfillment, sharing, and communication. Joining a passionate and dynamic team. Training and learning alongside professionals. Transmitting and sharing a unique experience of welcome and hospitality with our guests. Enjoying an exceptional working environment.
Being a chef de rang at Taula Gallici: Reporting to our restaurant manager, Welcoming guests with courtesy and professionalism, Taking orders and advising guests on the menu, Serving dishes and drinks with care and precision, Managing special guest requests and resolving any potential problems, Collaborating closely with the kitchen to guarantee the quality of the dishes served, Ensuring the cleanliness and organization of your workspace, Participating in food preparation when necessary, Respecting current food safety standards,
Your profile: You thrive in a working environment where team spirit is emphasized. Your enthusiasm and your smile are contagious. You are appreciated for your rigor and meticulousness in your work. Dynamic and passionate about hospitality, you embody the values of this sector. Qualifications: You have significant experience in catering, ideally as a chef de rang or in a similar position. You possess excellent customer service skills and are attentive to detail. You have a good knowledge of service and hospitality techniques. Barista experience would be an additional asset. You are able to work under pressure while maintaining a high level of service. You are proficient in English.
Our collaboration: Type of contract: CDI (39 hours) - Starting from October 2026 Remuneration: 1,950 € net per month Hours: Split shifts or afternoon schedule Rest: Two consecutive days per week Accommodation: Not provided Discover the many benefits we offer to support you during our collaboration and improve your quality of life at work: Support during your onboarding with internal training Health insurance 100% covered by the employer Meal allowance Uniform provided and maintained by the company Hotel parking made available to employees Preferential rates in Relais & Châteaux establishments Attractive tips, a sign of our guests' recognition.