Chef de Rang (M/F) - Maison Greuze L'Ecrin de Yohann Chapuis

We are proud to be one of the 580 Relais & Châteaux members, an international association of independent hotels and restaurants. L'Écrin gastronomique de Yohann Chapuis, a Michelin guide star, offers a warm and contemporary atmosphere, both chic and cozy. To support the sincerity of the culinary creations, the venue has been designed around authentic materials, wood, leather, velvet, and soft tones.

AS A CHEF DE RANG

You are responsible for the smooth running of the service and ensure a quality of welcome and personalized service for our clientele. You know the menu perfectly in order to meet the expectations of the customers. You will notably carry out the various service and mise en place operations in compliance with the quality standards and procedures in force within your hotel.

Ideally coming from a hotel training such as BEP/CAP, BAC PRO, BTS, you have significant experience of at least 4 years in a similar position and establishment. You have an excellent presentation and good interpersonal skills. You are motivated, have a keen sense of organization and teamwork. Mastery of English is mandatory.

BENEFITS:

• possibility of accommodation