Chef de Rang (M/F) - Fleur de Loire

A life project driven by two-star chef Christophe Hay, Fleur de Loire is today writing the next chapter of a story dictated by the quest for excellence and a delicate art of living. Located in a remarkable 17th-century building, the establishment houses 44 rooms including 12 suites, two restaurants, a pastry kiosk, and a 450m² spa.

An essential stop for lovers of the Loire Valley, Fleur de Loire is part of an environmental approach inspired by the riches of the terroir and oriented towards the future.

Within its Maisons Fleur de Loire ** in Blois, Chef Christophe Hay is looking for staff for his signature restaurant and his Amour Blanc restaurant:

CHEF DE RANG M/F:

Your missions:

• You are responsible for the smooth running of the service and ensure a quality of welcome and personalized service for our clientele.
• You know the menu perfectly in order to meet the expectations of the customers.
• You will notably carry out the various service and mise en place operations in compliance with the quality standards and procedures in force within your hotel.

Ideally coming from a hotel training background such as BEP/CAP, BAC PRO, BTS, you have significant experience of at least 1 year in a similar position and establishment or 2 years as a commis. You have an excellent presentation and good interpersonal skills. You are motivated, have a keen sense of organization and teamwork. Mastery of English is mandatory.