Chef de Rang (M/F) - CDI - 1* Gastronomic Restaurant - Le Jardin Des Sens - Montpellier

Relais & ChâteauxMontpellierJob.bopublished 09/22/2026
Machine translation — original language: French.Show original

“A living space where beauty, goodness, delicacy, unconventionality, classicism, rock’n’roll, audacity, and the marvelous collide.” Join our house, express yourself, and become, along with our teams, a creator of emotion and an ambassador of the gastronomy of Jacques & Laurent Pourcel. Le Jardin des sens is at the heart of the Hôtel Richer de Belleval, a private mansion turned 5* Hotel & Relais & Châteaux Restaurant in the historic center of Montpellier. A living space for lovers of gastronomy, art, culture, and history, housing 20 rooms, a starred restaurant, a bistronomic table, a stunning bar, and a contemporary art foundation.

Full-time position: 39h weekly - offered as a CDI 7 services per week - Sunday and Monday as rest days Missions: Set up and check the cleanliness of your station before each service. Welcome guests with courtesy, elegance, and discretion. Ensure fluid service according to the house standards. Ensure the smooth running of the meal and anticipate guest needs. Clear, reset tables, and maintain an impeccable station throughout the service. Manage special requests and handle complaints with professionalism. Contribute to customer loyalty through irreproachable service quality. Participate in daily briefings and debriefings with the team. Ensure the maintenance of equipment and report any anomalies. Participate in inventories and the monitoring of dining room consumables. Represent the image of excellence and the values of the establishment in all circumstances.

A graduate of a hotel school or equivalent, you have a minimum of one year of experience in a similar position in a gastronomic restaurant, a luxury hotel, or a palace.

You are recognized for your excellent interpersonal skills, organizational abilities, rigor, and team spirit.

You possess excellent presentation, a strong sense of detail and hospitality, and place great importance on customer satisfaction and service quality.

Proficiency in English is indispensable.

BENEFITS: (Highlight your benefits) Young and dynamic team, family structure, attentive advice and listening 2 consecutive rest days per week (Sunday and Monday, restaurant closing days) Company health insurance coverage First suit provided Benefits (Relais Team) in all Relais & Châteaux houses worldwide Benefits in the establishments of the Groupe Pourcel Job and career prospects. A beautiful quality of life in our region. Possible evolution within the brigade and Relais & Châteaux houses. Human-sized brigade, proud of our human values