Chef de rang M/F – Restaurant Jean Sulpice** - Seasonal CDD

L’Auberge du Père Bise is an iconic Relais et Châteaux house located in Talloires-Montmin, on the shores of Lake Annecy. Led by two-Michelin-starred chef Jean Sulpice and his wife Magali, the Auberge embodies the excellence of French hospitality, blending nature, gastronomy, and well-being. The establishment includes a 5* hotel with 22 rooms, a 2* gastronomic restaurant, the restaurant Le 1903, the Marius Bar, a Spa, and a boutique.

Join an exceptional House on the shores of Lake Annecy L'Auberge du Père Bise – Jean Sulpice, Maison Relais & Châteaux, is an iconic address for French gastronomy. Nestled on the shores of Lake Annecy, our establishment brings together a charming hotel, a starred gastronomic restaurant, refined dining spaces, and a team driven by a single ambition: to offer an experience of excellence to each of our guests. Alongside two-Michelin-starred Chef Jean Sulpice, recognized for his cuisine inspired by the mountains and local products, every collaborator contributes to bringing to life a House where high standards, elegance, and attention to detail are at the heart of our identity. We are currently looking for a Chef(fe) de Rang to join the Restaurant Jean Sulpice team. Your mission You contribute to offering each of our clients a warm, elegant, and personalized experience. As a true ambassador of our House, you participate in creating an exceptional moment where every detail counts. On a daily basis, you will be required to:

• Ensure the mise en place of the dining room by applying and enforcing the standards required and established by management.
• Orchestrate and participate in the maintenance of equipment and premises.
• Ensure the follow-up of your rang and quality service by perfectly respecting the standards defined by management.
• Have perfect knowledge of all elements of the menu, the preparation time/method, the provenance, and the characteristics of the products.

What we are looking for You enjoy building connections with clients and have a passion for service. You appreciate environments where precision, elegance, and teamwork allow for an unforgettable experience. Smiling, attentive, and rigorous, you know how to demonstrate discretion, anticipation, and a true sense of hospitality. Previous experience in a gastronomic or high-end establishment is a real asset. Why join L'Auberge du Père Bise? Joining our House means choosing much more than a job. It means evolving within a Relais & Châteaux establishment recognized for its high standards and expertise. It means learning from passionate teams, sharing the values upheld by Chef Jean Sulpice, and contributing every day to an exceptional gastronomic experience. Proposed benefits Two consecutive days off. Company health insurance. A profit-sharing bonus ( after 3 months of seniority ). A referral bonus. Preferential rates across all the Auberge's points of sale. Exclusive benefits in Relais & Châteaux Houses. Coverage of the parking permit for Talloires parking lots. An exceptional working environment between lake and mountains. Possible professional evolution within our House. Do you want to give a new dimension to your professional career? Join a passionate team where excellence of service, attention to detail, and the transmission of expertise drive daily life.

Profile sought: Hospitality and catering training required Irreproachable presentation, keen sense of detail and rigor Elegant attitude, sense of service and sincere hospitality Curiosity, listening skills, and the ability to anticipate the expectations of a demanding clientele Team spirit, kindness, and respect for the standards of a gastronomic house Desire to commit long-term to an establishment in full evolution Confirmed experience in a Michelin-starred restaurant indispensable Mastery of English required

Benefits: Two consecutive days off. Company health insurance. A profit-sharing bonus ( after 3 months of seniority ). A referral bonus. Preferential rates across all the Auberge's points of sale. Exclusive benefits in Relais & Châteaux Houses. Coverage of the parking permit for Talloires parking lots. An exceptional working environment between lake and mountains. Possible professional evolution within our House.