Bartender M/F

Join the teams of Anne-Sophie Pic, the most starred chef in the world! At the heart of the Maison d’Anne-Sophie Pic, our 5* Relais & Châteaux hotel welcomes the restaurant that has been triple-starred by the Michelin Guide since 2007 (voted best restaurant in the world by Tripadvisor) as well as our bistronomic table, the restaurant André.

Anne-Sophie Pic is looking for its future bartender.

Reporting to the Chef sommelier, you will join a dynamic and passionate team of 4 people. You will be the preferred contact for the client regarding the Drinks portion for the various bars of the Maison, with the aim of offering them a unique and personalized experience. Your main missions are as follows: Participate in the creation of the menu for the different Bars of the Maison Pic (Bar Rose, André, hotel) in collaboration with the Head Bartender.

Organize the service of the Bar and the dining room according to established standards and ensure the proper care of the client.

Ensure the smooth running of the service according to the standards of the Maison.

Prepare drinks (soft, alcohol, cocktails, hot drinks, etc.) from the menu and be able to propose compositions.

Guarantee the proper service of the pairings validated by Chef Anne-Sophie Pic, the Chef Sommelier, and the Executive Sommelière.

Have the objective of boosting beverage sales.

Ensure the routine maintenance of equipment and the cleanliness of the various bars.

Guarantee compliance with hygiene and safety rules and the working conditions established within the Maison PIC.

Be in contact with all the services of the Maison.

Assist your manager in cash handling and beverage stock management.

Possibility of managing a bar commis.

Schedule mainly in continuous shifts.

Becoming a Pic Ace means: Discovering a refined and committed signature cuisine, which sublimates products and local artisans.

A tight-knit and caring team, driven by strong values: transmission, excellence, respect, and innovation.

Joining a house that values access to knowledge, with regular training workshops for all its teams around service rituals, tea, coffee, knowledge of plants, fermentation, maturation...

Being accompanied in the preparation of competitions by talents who have themselves won these challenges.

Meeting committed producers and partners, and benefiting from training around different know-how, techniques (pairings, professional gestures, fermentation, wild foraging, etc.) and rare products.

Evolving within a House that has become a Group, which evolves with its time: concrete environmental commitments, promotion of diversity, breaking down departmental silos.

Accessing real evolution prospects, in France as well as internationally within the Chef's various restaurants (Hong Kong, Dubai, Lausanne, Bangkok, Paris).

Working in a unique work environment, an emblematic house of human scale, where every talent has its place.

Our benefits: 2 consecutive days off

An additional half-day off during the winter period.

A refectory a few steps from the kitchens with meals carefully prepared by our dedicated Chef (benefit in kind).

CSE benefits (leisure, culture...)

Access to exclusive Relais & Châteaux benefits

Staff discounts at Group establishments.

Seniority and referral bonuses

Real evolution prospects in France and internationally.

An expanded mutual insurance scheme, with free access to certain complementary health and well-being services

Enthusiastic, warm, and dynamic, you have a sense of customer relations. Ideally, you have significant experience of 4 years in a similar position within an establishment of the same standing. You possess good knowledge of regional, French, European, and global vineyards as well as all beverages in general (soft, cocktail, hot drinks, aperitifs, etc.). A true enthusiast of the world of bars and mixology, you speak English fluently. Creative by nature, you are also rigorous and possess good interpersonal skills. First experience in managing one or two people would be appreciated. Rigorous, you master stock management.

"Looking forward to sharing with you the passion that drives me every day." Anne-Sophie Pic About Maison Pic: In Valence, in the heart of the Drôme, Maison Pic has embodied excellence, creativity, and commitment for over 130 years. Today led by Chef Anne-Sophie Pic, this family house is much more than a 3-star restaurant: it is a place of transmission, innovation, and passion. Working at Maison Pic, in the dining room or in the kitchen, means joining a brigade where every detail counts, where every gesture is thought out, refined, and transmitted with care. It also means evolving in an environment that values career paths, personalities, and know-how, with a single common objective: to offer a memorable experience to guests. About Anne-Sophie Pic: An emblematic figure of French gastronomy, Anne-Sophie Pic is recognized for her sensitive and bold cuisine, marked by a unique aromatic complexity. Guided by her philosophy of Impregnation, she imagines an emotional cuisine, exploring plays of textures and flavor associations, which she sublimates through plural sommelier work. Always seeking new pairings for her restaurants around the world, it is at the Pic Lab, her culinary research and innovation center in Valence, that she explores, with her teams, the full aromatic richness of products and terroirs, placing plants at the heart of her reflection. Awarded three stars by the Michelin Guide for her Restaurant Pic*** since 2007, she perpetuates the heritage of the triple-starred chefs of her family. Praised for her creative and innovative spirit, she is today the most starred chef in the world.