assistant restaurant manager

Capofaro Resort – Relais & Châteaux Capofaro is a 5-star luxury Resort, member of Relais & Châteaux, located on the island of Salina, in the heart of the Aeolian archipelago, a UNESCO World Heritage site. Immersed among Malvasia vineyards, the sea, and the island's historic lighthouse, Capofaro represents a unique place where excellence in hospitality, nature, culture, and gastronomy merge into an authentic and refined experience. The philosophy of Capofaro is based on an idea of sincere and contemporary hospitality, deeply linked to the territory, sustainability, and respect for natural rhythms. The gastronomic experience is central: an identity-driven, seasonal, and local cuisine that enhances the products of the Aeolian Islands and Sicily, interpreted with sensitivity and modern technique. Working at Capofaro means becoming part of a Relais & Châteaux Maison, where attention to detail, team spirit, professional growth, and human value are fundamental elements. It is an environment that requires commitment, passion, and responsibility, but which offers in return a real growth path, in a very high-level context, in close contact with an international clientele. Capofaro is more than a workplace: it is a lifestyle choice, a constantly evolving project, designed for those who wish to express their talent in one of the most fascinating destinations in the Mediterranean.

Main Responsibilities Support the Restaurant Manager in the operational management of the restaurant

Coordinate and supervise the dining room service during breakfast, lunch, and dinner

Ensure compliance with Relais & Châteaux quality standards

Manage and motivate the dining room team

Collaborate with the kitchen to ensure fluidity and quality of service

Care for the guest experience with attention to detail and personalization of service

Manage any guest requests or issues with professionalism

Contribute to cost control, reservation management, and shift organization

Requirements

At least 2–3 years of experience in similar roles in fine dining restaurants or luxury hotels

Excellent knowledge of dining room service and hospitality etiquette

Good knowledge of wine and service techniques

Excellent knowledge of the English language (other languages are a preferential qualification)

Leadership, organization, and problem-solving skills

Strong guest orientation and attention to detail

• Fixed-term contract (from May to mid-October 2026)

• CCNL Turismo. Classification and remuneration will be commensurate with the profile and experience

• Full-time availability

• Meals and accommodation