Assistant Maître d'Hôtel (M/F) - In the Heart of Au Coeur du Village Hôtel & Spa

For more than 10 years now, the 5-star rated and Relais & Châteaux branded hotel Au Coeur du Village has embodied excellence and refinement in luxury hospitality. Located in the very center of the La Clusaz resort and composed of 41 suites, 19 rooms, and 1 private chalet, we offer our clients an unparalleled experience thanks to our art of service. We are committed to receiving our guests just as we welcome them: with excellence, dedication, and passion. Our positioning, which represents luxury in the mountains, is more than a promise; it is a true signature of our brand.

Every employee of the Au Coeur du Village hotel and the PVG Group becomes more than a member of our team; they become an ambassador of our deeply rooted values. In our corridors, within our luxurious suites, in the warmth of our lounges, every detail is a reflection of a tradition of excellence.

We are constantly looking for exceptional talents to join our house. If you possess true professionalism and if, for you, service is an art blending generosity and rigor, then you are the candidate we are waiting for.

Do you wish to leave your mark on the world of luxury hospitality and join the Au Coeur du Village hotel team to write the history of this place with us? Then do not wait any longer and send us your application!

The 5* Relais & Châteaux hotel Au Cœur du Village is looking for its new talent to join the team of its "Le Cœur" Restaurant Gourmand for the Winter 2026/2027 season:

Assistant Maître d'Hôtel M/F

YOUR MAIN MISSIONS

Mise en Place under the responsibility of the Maître d’hôtel

• Perform the cleaning and maintenance of the dining room.
• Perform the mise en place of the dining room and annexes according to activity.
• Keep the pantry in order.
• Responsible for the cleanliness of equipment and premises.
• Responsible for the linen stock, assisted by commis.
• Manage the stocks of service trolleys.
• Cleaning of plates and cutlery with vinegar.

Service under the responsibility of the Maître d’hôtel

• Have perfect knowledge of the food menu, drinks, and the Chef's suggestions.
• Take orders.
• Meticulously orchestrate the work of the chefs de rang and commis to ensure the smooth running of the service.
• Know how to manage priorities, order tracking, and the chronological order of service.
• Prepare and serve drinks, perform food service at the table by applying precedence.
• Ensure the smooth running of service across all these tables.
• Know how to clear dishes while respecting hygiene rules.
• Supervise chefs de rang and commis and distribute tasks according to activity.
• Transmission of know-how and soft skills to the chefs de rang and commis.
• Cleaning the back of the pantry at the end of service: glasses, pass plates and cutlery through vinegar, and floor cleaning.

This list is not exhaustive.

YOUR PROFILE

• You are serious, willing, and assiduous.
• You have an excellent sense of welcome and interpersonal skills.
• You know how to manage a team.
• You are a graduate of a Hotel School.
• You share the Relais & Châteaux values.
• You speak English fluently.

The pluses of our house:

• Working within a 5-star hotel in the heart of the mountains.
• Collaborating with a caring and passionate team.
• Benefiting from attractive working conditions (meals and accommodation provided in the resort).
• Benefiting from preferential rates within all PVG Group establishments and Relais Team (Relais & Châteaux) benefits.
• 2/3 coverage of mutual insurance.
• Living an enriching experience in a Relais & Châteaux establishment.
• Giving yourself the opportunity to evolve within the PVG Group.

Interested?

Please send your CV + cover letter to:

recrutement@hotel-aucoeurduvillage.fr