Dietary Aide

As a Dietary Aide, this role plays a meaningful part in the daily lives of residents by helping ensure they receive nutritious, appealing meals in a clean and welcoming environment.

Working closely under the direction of the Dietary Manager, the Dietary Aide helps prepare and serve meals in accordance with state and federal guidelines, while maintaining the highest standards of safety and sanitation. From assisting with food preparation and tray service to maintaining a clean dining and kitchen environment, this role is essential to creating a positive dining experience that residents look forward to each day.

Assist with food prep and cooking following universal precautions and state/federal regulations

Preparing and serving beverages

Setting up and passing trays for meal service

Stocking snack cart

Bussing of tables and trays

Cleaning the kitchen work area

Dishwashing

Follow proper handwashing guidelines

Additional special projects or tasks can be assigned by the Dietary Manager or the Administrator

High School diploma or equivalent preferred

Must have or be able to obtain a Texas Food Handler Certificate

Working in a commercial kitchen experience is preferred

Ability to lift heavy objects