Job Description：
- Bakery Management: Oversee and manage one or serveral sections of the baking area.
- Pastry Preparation: Prepare pastries according to recipes and standards.
- Menu Execution: Execute menu items with consistency and quality.
- Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
- Inventory Control: Monitor ingredient levels and manage inventory for your section.
- Quality Control: Ensure products meet standards for taste, texture, and appearance.
- Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.
- Coordination: Coordinate with other sections to ensure timely and efficient production.
- Customer Service: Provide service to customers in the store.
- Problem Solving: Handle issues that arise during service and resolve them effectively.
- Compliance: Follow health, safety, and hygiene regulations.
Requirements:
- Requires 3 to 5 years of experience as a baker, proficiency in operating various types of kitchen equipment, and exceptional baking skills.
- Must have skillset for Dough for tart shells and dough for puff pastry.
- Have skillset for cakes.
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Willingness to work the morning shift and split shift.
- Needs to work on weekends & public holidays
- Only qualified candidates will be notified for interviews.
