Ramen Chef

Ramen Chef (36224) Location: City Our client, a renowned Japanese ramen chain, is seeking a Ramen Chef responsible for making ramen from scratch. Reporting to: Head Chef Work in two rotating shifts (e.g., 9:00–18:00 and 11:30 – Last shift). 【Responsibilities】

• Receive training at existing stores until May, and then work as a member of the opening team for the new store scheduled to open in May.
• Prepare ramen from scratch, ensuring high quality and consistency.
• Handle pork in cooking.
• Maintain strict cleanliness and hygiene standards in the kitchen and outlet.
• Collaborate with the Head Chef to ensure the quality of each ramen bowl and dish served.
• Monitor and manage the quality and quantity of food and ingredients supplied to the outlet.
• Consistently provide professional, friendly, and proactive guest services, including upselling, while supporting colleagues.

【What you will receive】

• AWS
• Annual Leave: 10 Days
• Medical Leave: 14 Days (After completion of Probation)
• Attendance Allowance: SGD 150
• Meals for staff will be provided!

【Requirements & Preferences】

• At least 1 year of chef experience with the ability to cook basic meals and perform tasks such as knife skills.
• Willing to make ramen from scratch.

‐ Ability to start work on short notice! ‐ Willingness to work 5.5 days per week, including weekends and public holidays. (Advantageous)

• A passion for ramen is highly preferred!

----------------- We regret that only shortlisted candidates will be notified. Registration No.: R1654204 (Tang Yuen Teng Dorothy) Recruitment Licence: 12C5051