Production Chef

Your tasks

We are looking for a Chef to join a growing food production environment in Park Royal. This full-time, Monday to Friday position would suit a reliable and hands-on Chef who enjoys cooking, following recipes, and working as part of a team. Training will be provided, making this a great opportunity for a Chef who is keen to develop within a supportive workplace.

Day-to-day of the role

• Follow recipes accurately to prepare food to the required standard
• Cook products safely and efficiently within a food production environment
• Maintain high standards of food quality and consistency
• Follow all food hygiene and health and safety procedures
• Work closely with colleagues to ensure daily production targets are met
• Keep work areas clean, organised, and compliant with hygiene standards
• Take part in training and learn internal processes and procedures

Requirements

Required Skills & Qualifications

• Food Safety Level 2 certificate
• Previous cooking experience would be beneficial
• Ability to follow recipes and instructions accurately
• Reliable, punctual, and able to work well within a team
• Comfortable working in a food production environment
• Good awareness of hygiene and food safety standards
• Positive attitude and willingness to learn

What we offer

• Monday to Friday working pattern
• Full training provided
• Opportunity to join a growing business
• Supportive team environment

How to apply

To apply for this Chef position, please submit your CV and cover letter outlining your relevant experience and interest in the role.

Other

*Job Type: Full-time**

• Location: Park Royal
• Salary: Depending on experience