Cost Control

Red Sea Global (RSG)Jayasom, Amaalagulftalentpublished 06/23/2026

Key Responsibilities:

  • Monitor departmental budgets and conduct regular budget vs. actual variance analysis
  • Identify cost drivers, inefficiencies, and implement cost-saving strategies
  • Prepare financial reports including cost variance and trend analysis
  • Oversee purchasing, receiving, and stock control processes
  • Conduct daily storeroom inspections (cleanliness, temperature logs, food safety, FIFO rotation)
  • Perform regular inventory audits to minimize shrinkage and waste
  • Negotiate competitive pricing and favorable terms with suppliers
  • Review supplier contracts and evaluate vendor performance
  • Ensure adherence to internal financial controls and local regulations
  • Support internal and external audits with accurate documentation
  • Provide financial insights and recommendations to the Head of Business Finance
  • Maintain accurate expense records and cost allocations
  • Partner with department heads on budget development and cost-conscious practices
  • Train team members on cost control procedures
  • Foster a collaborative, communicative, and ethical work environment
  • Uphold ethical accounting standards
  • Promote the company's wellness and sustainability culture
  • BSc/BA in Accounting, Finance, or related field (preferred)
  • Prior experience in a Cost Controller or similar role, ideally in a 5-star resort or pre-opening environment
  • Experience working in Saudi Arabia preferred
  • Knowledge of Saudi Arabian taxation
  • Proficiency in accounting/financial IT systems and multiple currency handling
  • Strong understanding of accounting principles, budgeting, and cost analysis
  • Skilled in financial management, budgeting, forecasting, and reporting
  • Competent in audit, assurance, governance, risk, and internal controls
  • Highly analytical with strong attention to detail
  • Excellent time management and organizational skills
  • Effective communicator and collaborative team player
  • Empowering leadership style with a strong sense of ownership and accountability
  • Creative and resourceful problem-solver committed to self-development
  • Positive, approachable, empathetic, and adaptable
  • Strong work ethic, integrity, and guest service orientation