Cook (Japanese)

Job description Job Description

• Specialised in handling Japanese cuisine - Sushi / Yakitori / Hot Grill kitchen - At least 2 - 3 yrs experience - Able to work long hours and rotating shift - Management experience - Stock inventory/ ordering - Great team player - Measure and assemble ingredients for menu items - Collaborate with the Chef to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and kitchen are cleaned and sanitized at theend of your shift