hawker stall assistant

Job Summary Prepare and handle food ingredients to ensure high quality and safety. Maintain kitchen hygiene, monitor equipment condition, manage stock levels, and support operational needs across restaurant outlets as assigned. Responsibilities Prepare food ingredients by slicing, cutting, shredding, tenderizing, and skewering on the grill to meet recipe and quality standards Ensure all ingredients are fresh, safe for consumption, and comply with food hygiene regulations Apply proper food preservation and storage techniques to maintain ingredient quality Maintain a clean, sanitized, and organized kitchen environment following safety and hygiene protocols Inspect kitchen machinery and equipment regularly to confirm proper working condition and report any faults for repair Verify incoming stock accuracy, monitor inventory levels, and replenish supplies promptly to avoid shortages Perform additional duties as assigned by management, including possible transfers to other restaurant outlets or sections