Sous Chef

Sous Chef Location: Near Southend-on-Sea, Essex Salary: Up to £35,000 per year, depending on experience Hours: 45 hours per week. Varied shift patterns, predominantly 2pm–10pm. About the role A four-star hotel near Southend-on-Sea is seeking a Sous Chef to support the Head Chef and help lead its kitchen brigade. The hotel serves a restaurant and caters for conferences, banqueting and events. This is a hands-on role for an experienced chef who can help deliver consistent food quality and smooth service across a varied operation. You’ll mainly work afternoon and evening shifts, with a usual finish time of 10pm. Responsibilities Support the Head Chef with the day-to-day running of the kitchen Help lead and develop the kitchen team Oversee food preparation and service during your shifts Maintain high standards of food quality, presentation and hygiene Help deliver menus for restaurant service, conferences and banqueting Assist with stock control, ordering and waste management Keep the kitchen organised and support smooth shift handovers Requirements Experience as a Sous Chef, or as a Chef de Partie ready to take the next step Experience working in a busy professional kitchen Strong teamwork, communication and organisational skills A hands-on approach and commitment to high standards Flexibility to work varied shifts, predominantly 2pm–10pm Benefits Salary of up to £35,000 per year 45-hour working week Varied shifts, predominantly 2pm–10pm Opportunity to develop your career in a four-star hotel Apply now to be considered for this Sous Chef role near Southend-on-Sea.