Multi Site Chef De Partie

Rayment RecruitmentColchesterreedpublished 09/18/2026
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Multi-Site Chef de Partie Colchester, Essex

Package of £ 38K

Are you a passionate and capable chef who enjoys working across different kitchens and adapting to new environments? If so, read on…

Our client is a beautiful and successful restaurant group with fantastic views across the Essex countryside, and they are seeking a talented and motivated Chef de Partie to join their growing team.

This is a fantastic opportunity for an ambitious Chef de Partie looking to progress their career within an award-winning restaurant group. Their venues include gastro pubs and restaurants, catering for à la carte dining, lunches, afternoon teas, functions and events .

These busy venues are looking for an enthusiastic Chef de Partie who is keen to join a professional kitchen environment where they can continue to learn, develop and build their skills. Each site is headed by an award-winning chef, with a strong focus on high-quality, fresh food prepared in-house .

The Role

Working across enthusiastic and professional kitchen brigades, you will be a key member of the team, supporting the Senior Chefs with the day-to-day running of these popular venues.

The ideal Chef de Partie will be dynamic, motivated and confident working across all sections of the kitchen. You should have a passion for fresh food and enjoy creating high-quality dishes using fresh, local produce.

You will ideally have a minimum of 2 years' experience in a busy, fresh-food kitchen , with experience in a high-volume environment preferred.

As a Multi-Site Chef de Partie, you will be required to work across all three sites , providing cover for day-to-day operations, holidays and sickness where required.

This is an excellent long-term opportunity for a Chef de Partie who is looking to develop their career and progress within a successful restaurant group.

The Successful Chef de Partie Will:

  • Be confident managing their own section on a day-to-day basis.
  • Be competent and comfortable working across all sections of the kitchen.
  • Have excellent communication and people skills.
  • Be enthusiastic, self-motivated and passionate about maintaining high standards.
  • Have a strong team-focused approach and a commitment to delivering an excellent customer experience.
  • Be keen to learn, develop and progress within the business.
  • Be flexible and willing to work across all three sites.

Location

The venues are easily accessible from Colchester, Maldon and Ipswich . Due to the rural location of one of the sites and limited public transport, a driving licence and access to a car are recommended .

Benefits

  • Christmas Day and Boxing Day off
  • Uniform provided
  • Meals on duty
  • Paid overtime
  • Excellent opportunities for career progression
  • Opportunity to work alongside experienced and award-winning chefs

If you would like to be considered for this fantastic opportunity, please click the apply button below!