Head Pastry Chef
This job is no longer listed
The source has removed this listing — applying via the original link is no longer possible.
Must-have:SeniorLeadPrincipalJunior
£40,000 + Excellent Tips | 2 AA Rosette Fine Dining Restaurant | Essex
Location: Between Billericay & Chelmsford
We're looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant.
With around 70 covers , this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts , elegant afternoon tea selections and petit fours that complement our seasonal menus.
The Role
- Lead the pastry section in a busy 2 AA Rosette kitchen.
- Create and develop seasonal à la carte desserts and afternoon tea menus.
- Produce exceptional pastries, cakes and petit fours.
- Manage stock, food costs and hygiene standards.
- Support and develop junior members of the team.
About You
- Previous experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up.
- Fine dining or AA Rosette experience preferred.
- Passionate, creative and highly organised with exceptional attention to detail.
What's on Offer
- £40,000 salary
- Excellent tips
- Creative input into the pastry offering.
- Staff meals, pension and career development.
- Supportive and professional kitchen team.
A full UK driving licence and access to your own vehicle are essential , as the restaurant's location between Billericay and Chelmsford is not easily accessible by public transport.
Apply today with your CV to join one of Essex's leading fine dining restaurants.