Banqueting Head Chef

About the company

Our client is a boutique hotel and wedding venue with an excellent reputation for its food. They host weddings, corporate events and private functions, and have earned numerous awards for their cuisine.

Your tasks

They’re looking for an experienced Banqueting Head Chef to lead their events kitchen. You’ll bring creativity and a fresh, modern approach to catering, while maintaining the high standards the venue is known for.

Requirements

To be considered, you’ll need at least three years’ experience working at Head Chef level, including hands-on experience catering for functions. You’ll be confident catering for large numbers, highly organised and calm under pressure. Strong leadership and teamwork skills are essential.

You’ll also be a skilled all-rounder with knowledge of stock control, GP management and food hygiene legislation. A passion for excellent food and presentation, along with the ability to develop fresh ideas that suit the venue’s guests, is key. Experience in a busy, high-volume kitchen is essential.

How to apply

Interested in taking the next step in your career? Apply today!

Other

Banqueting Head Chef Salary: £42,000

Location: Near Chelmsford

A driving licence and access to a car are required due to the location.