COMMIS/DEMI PASTRY (BALI)

As a COMMIS/DEMI PASTRY based in Bali, you will play a vital role in supporting the pastry kitchen operations by assisting with the preparation and production of high-quality baked goods. Your key responsibilities will include executing precise cooking techniques, maintaining impeccable Mise en Place standards to ensure efficiency and organization, and actively participating in various baking processes under the guidance of senior staff. You will collaborate closely with the kitchen team to uphold consistency in product quality, manage inventory supplies, and adhere to strict hygiene and safety protocols, ensuring that every item meets our brand’s premium standards before reaching our guests.

We welcome applications from candidates who hold an SMA or SMK education level and possess between 1 and 3 years of relevant experience in a professional kitchen setting. Ideal applicants will demonstrate proficiency in Cook, Mise en Place, and Baking skills, showing a keen attention to detail and a genuine enthusiasm for pastry arts. If you are eager to grow within a reputable group known for its excellence in hospitality and dining, we invite you to bring your dedication and talent to our team located at Jalan Pantai Pererenan 162, Pererenan Kel., Mengwi, Badung, 80351, Indonesia.

Skills: Teamwork, Baking, Cook