COMMIS/DEMI HOT KITCHEN (BALI)

As a Commis Demi Hot Kitchen staff member based at Jalan Pantai Pererenan 162, Pererenan Kel., Mengwi, Badung, 80351, Indonesia, you will play a vital role in supporting the hot kitchen operations to ensure consistent quality and efficiency. Your key responsibilities include assisting senior chefs with food preparation, maintaining cleanliness and organization in the kitchen area, and ensuring all ingredients are stored correctly according to safety standards. You will also help with plating dishes during service hours, manage inventory rotation, and collaborate effectively with the broader kitchen team to deliver exceptional dining experiences for our guests while adhering to established recipes and presentation guidelines.

We welcome candidates who hold an SMA or SMK education level and possess between one and three years of relevant experience in a kitchen setting. While prior experience is valued, we prioritize a strong work ethic, eagerness to learn, and the ability to thrive in a fast-paced environment. If you are dedicated to delivering high-quality results and enjoy working as part of a cohesive team, we encourage you to apply and become part of BARO.