Chef, Ravintola Aihki, Pyhätunturi, Lappi
Join the top team of Ravintola Aihki in Pyhätunturi!
We are looking for a chef for Ravintola Aihki for the winter season 2026 - 2027, as part of the Sunday Morning Resort complex in Pyhätunturi.
Aihki is known for its high-level modern North Scandinavian cuisine, where local and pure ingredients take center stage. Our restaurant has been selected twice among Kauppalehti Option's best restaurants in Finland (2022 & 2023, rating 16+).
As a chef, you will work as part of our professional kitchen team and actively participate in Ravintola Aihki's daily food preparation and service. You will work with high-quality ingredients and ensure, in your part, that every dish meets Aihki's high quality standards.
The position is suitable for you who already have a few years of experience in a professional kitchen and a desire to develop your skills in a high-level restaurant environment. We value experience from à la carte and fine dining restaurants as well as Nordic cuisine, but most important to us is a professional approach, a good attitude, and a genuine interest in preparing high-quality food.
Your duties include, among others:
Preparation and presentation of Ravintola Aihki's dishes
Working at different kitchen stations as part of the daily service
Preparation and handling of ingredients
Following Aihki's recipes and quality standards
Ensuring the quality of ingredients, correct storage, and stock rotation
Maintaining the cleanliness and order of your own workstation
Close cooperation with the rest of the kitchen team and floor staff
We expect from you:
Approximately 2-3 years of experience working as a chef in a professional kitchen
Suitable restaurant industry education or equivalent practical expertise
Experience from an à la carte restaurant; fine dining and Nordic kitchen experience is considered an advantage
Good basic food preparation skills and an interest in high-quality ingredients
A systematic, responsible, and proactive work approach
The ability to work efficiently even under pressure
Good teamwork and communication skills
Good English language skills; knowledge of Finnish and other languages is considered an advantage
Enthusiasm to learn new things and develop professionally
Above all, a good attitude and a genuine interest in high-quality food
We offer you:
The opportunity to work together with some of Finland's best-rated restaurants
The opportunity to develop your skills in modern North Scandinavian cuisine
An inspiring work environment in the stunning landscapes of Pyhätunturi
The support of a pleasant, professional, and international team
Comprehensive orientation before starting work
The possibility of staff accommodation very close to the workplace
Comprehensive occupational healthcare and regional staff benefits
The opportunity to use the company's shared Pyhä season passes
Staff benefits for selected activities of ours
The opportunity to work in a sustainable tourism company (Sustainable Travel Finland certificate)
The workplace's excellent location near Pyhätunturi services and the ski resort
A competitive salary according to your experience and skills (MARA TES as the basis for salary)
Employment
Work begins in mid-November 2026 and continues until the end of March 2027. The work is full-time, approximately 40 hours per week, and shifts are mainly in the afternoon and evening.
Working in winter in Pyhätunturi also means the opportunity to experience the Lapland polar night, snowy fell landscapes, and the northern winter right outside your workplace.
About us
Sunday Morning Collection is a Finnish family business that offers high-quality accommodation, restaurant, and program service experiences in the stunning nature of Pyhä-Luosto National Park. Responsibility is at the core of our operations, and we develop tourism long-term, respecting the unique nature of Lapland and in close cooperation with local entrepreneurs and our partners.
As an employer, a good working atmosphere, open communication, strong team spirit, and the opportunity to develop in your own work are important to us. With us, you get to work with international guests in the middle of Pyhätunturi's magnificent landscapes and as part of a professional, tight-knit community.
Ravintola Aihki is the restaurant of Sunday Morning Resort, where the flavors of Lapland and local ingredients meet modern Scandinavian influences. During the season, we also organize various theme evenings and chef visits.
Get to know Ravintola Aihki on Instagram @restaurantaihki and on our website sundaymorning.fi/ravintola-aihki .
Interested?
Send us your application with the subject line Chef to Aihki / [Your name] and attach your CV and your salary expectation. Tell us about your background, your experience, and why you would like to spend the upcoming winter season as part of the Aihki team.
We process applications during the application period, so please do not wait too long!
More information and applications:
rekry@sundaymorning.fi
sundaymorning.fi
Contact information: Marta Santaeulàlia, rekry@sundaymorning.fi Application instructions: Interested? Send us your application with the subject line Chef to Aihki / [Your name] and attach your CV and your salary expectation. Tell us about your background, your experience, and why you would like to spend the upcoming winter season as part of the Aihki team. We process applications during the application period, so please do not wait too long! More information and applications: - rekry@sundaymorning.fi - sundaymorning.fi Salary: Monthly salary 1989 - 2300 €/month depending on the applicant's work experience. MARA TES as the basis for salary. Salary range: 2 001—2 500 € Workplace address: Huhanniemi 1, 98530, PYHÄTUNTURI Posted: 1.9.2026 Application period ends: 31.10.2026 Työmarkkinatori advertisement number: dad34083-1131-428c-92fc-c2b27d263585
Source: Työmarkkinatorin asiakastietojärjestelmä