RESTAURANT MANAGER

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills.

Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms Control food and beverage budgets and meet financial targets through effective cost management Hire, train, and lead food and beverage staff to maintain high performance and service standards Resolve customer complaints promptly and professionally to maintain positive customer relationships Ensure compliance with food safety regulations and standards to guarantee safe service Support marketing events to promote food and beverage offerings and increase customer engagement Utilize restaurant management software and related computer tools to optimize operations and generate reports Requirements Minimum 5 years of working experience in the Hospitality Industry Culinary or Food Service Management Degree may be advantageous In-depth knowledge of the food industry Strong working knowledge of restaurant management software and related computer applications Ability to adhere to budgets and meet financial targets Exceptional organizational, leadership, problem-solving, and communication skills