COOK

We are looking for a skilled and reliable Cook to prepare delicious, high-quality meals in our kitchen. You will be responsible for daily food prep, cooking according to recipes, and keeping your workstation clean and safe.

Key Responsibilities:

• Prepare Ingredients: Wash, chop, marinate, and portion raw ingredients before service or production.
• Cook & Serve: Prepare dishes accurately using standard recipes, cooking times, and portion sizes.
• Maintain Food Safety: Follow strict hygiene, sanitation, and food safety rules.
• Check Quality: Ensure all ingredients are fresh and dishes taste and look consistent before serving or packing.
• Clean Workstation: Keep cooking equipment, utensils, and prep areas clean and sanitized throughout and after shifts.
• Manage Stock: Label and store ingredients properly using FIFO (First-In, First-Out) and inform the supervisor when supplies run low.

• 4 years of cooking experience in a restaurant, cafe, canteen, or central kitchen.
• Good knife skills, ability to work fast under pressure, and a strong team player.