Supervisor

Your tasks

• Supervise the receiving, inspection, sorting, storage, and release of catering equipment and operational assets.
• Monitor inventory levels, equipment movements, and stock accuracy to support operational requirements.
• Coordinate equipment availability with production, dispatch, and operational teams according to flight schedules.
• Plan daily manpower deployment and supervise staff performance, productivity, and adherence to work procedures.
• Ensure equipment meets cleanliness, quality, and operational standards before release for use.
• Maintain workplace safety, housekeeping, and compliance with operational procedures.
• Investigate operational discrepancies, equipment shortages, and workflow issues, and implement corrective actions.
• Prepare operational reports and support continuous improvement initiatives to enhance efficiency and service standards.
• Liaise with internal departments to ensure smooth day-to-day operations and timely resolution of operational challenges.

Requirements

• Minimum 2 years of experience in operations, logistics, warehousing, production, or supervisory roles.
• Strong organisational and coordination skills.
• Ability to supervise teams and manage daily operational activities.
• Committed to workplace safety, hygiene, and quality standards.
• Able to work in a fast-paced operational environment.

What we offer

SGD $3,600 - $4,200 per month Employment Type: Full-Time Location: Multiple locations across Singapore

Other

Ang Li Ling Registration Number:R1989107 EA License Number:16C8261