Baker (M/F)

Your tasks

Reporting directly to the Store Manager and the Assistant Store Manager, you will be the driver of the restaurant's bakery product production. Your main mission will be to ensure the perfect preparation and baking of breads, while supporting the overall kitchen activity.

Your responsibilities will revolve around three main axes:

Production and Bakery You will handle the setup, preparation, and pay maximum attention to the baking of schiacciata-type breads and other bakery products, strictly following the recipes, times, and methods indicated by the company. You will also support other preparations (cutting, portioning, creams, vegetables) and the management of goods flow (FIFO method).

Hygiene, traceability, and maintenance You will guarantee the cleanliness, order, and total disinfection of your production station and baking equipment. You will daily follow HACCP procedures (traceability via batch labeling, monitoring refrigerator and blast chiller temperatures).

Raw material management and optimization You will actively collaborate with the team to optimize the use of flours and ingredients, respecting established weights to avoid any waste. You will ensure the constant replenishment of service lines during peak activity periods.

Requirements

Profile Description For this production-focused opening position, you must present the following profile:

Your experience You have proven initial experience in the manufacturing of bread and bakery products (in an artisanal bakery, catering, or production facility). Good mastery of baking techniques, food hygiene rules (HACCP), and the safe handling of baking equipment is indispensable.

Your language skills Your mastery of English is required to facilitate communication within a multicultural team and to collaborate effectively in a dynamic environment.

Your soft skills You distinguish yourself by your rigor, your punctuality (essential for morning production), and your flexibility. Organized and reactive, you know how to manage the rhythm of bread supplies during peak activity periods while maintaining personal hygiene and a professional appearance.