Commis Chef

Your tasks

Duties and responsibilities Ensure all food preparation is carried out in accordance with food hygiene procedures Ensure food is prepared to required standards checking for taste, presentation and quality Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Ensure all food sent out is correctly garnished Ensure portion control, preparation and storage methods avoid wastage and keep down costs Ensure the kitchen and service area are clean, tidy and attractive during service Ensure all food waste are minimised, recorded and where possible re-used Perform any other reasonable duties as required by your manager Work with others to ensure that consumer expectations are understood and exceeded Be polite, professional and friendly at all times with customers and colleagues Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

Requirements

1-2 years’ previous experience in a similar role Ability to work in a fast-paced environment On-going awareness of culinary trends Ability to communicate in English

What we offer

Competitive Rates Immediate Start Ongoing / Long term work Fulltime/ Contract Overtime Hours available Accommodation support

Other

Position: Commis Chef Restaurant Name: Rainbow Hughes & Samuel Beshoff t/a Beara Barista Location: Coominches, Allihies, West Cork, Co. Cork, Ireland Salary: €36,605 per year Job type: Fulltime/ Contract Hours per week: 39 hours Email your CV to: bearabarista@gmail.com