Chef de Partie

Your tasks

Duties and responsibilities Supports Head Chef in all areas of kitchen management. Ensure the kitchen maintains high culinary standards during all operations. Comply with excellent hygienic requirements and health & safety standards. Capable of managing starters and sides if required. Play a role in menu creation and culinary innovation. Manage pass and ensure high quality of food service and food presentation. Support head chef in food supplier engagement, ordering, stock control and rostering. Support training commis chefs where necessary. Key team player and integral part of the kitchen team.

Requirements

1-2 years’ previous experience in a similar role Ability to work in a fast-paced environment On-going awareness of culinary trends High quality cooking and knife handling skills Dependable, punctual and a team player Ability to communicate in English

What we offer

Competitive Rates Immediate Start Ongoing / Long term work Fulltime/ Contract Overtime Hours available Accommodation support

Other

Position: Chef de Partie Restaurant Name: Rainbow Hughes & Samuel Beshoff t/a Beara Barista Location: Coominches, Allihies, West Cork, Co. Cork, Ireland Salary: €36,605 per year Job type: Fulltime/ Contract Hours per week: 39 hours Email your CV to: bearabarista@gmail.com