Sous Chef
Must-have:Lead
Your tasks
- Lead and manage the a la carte kitchens while supporting
- Banqueting and overall kitchen operations.
- Ensure consistency, quality and high culinary standards across all outlets.
- Support the Executive Chef in daily culinary operations.
- Motivate and develop the culinary team.
- Maintain food safety, hygiene and HACCP standards.
- Lead and manage the a la carte kitchens while supporting
- Banqueting and overall kitchen operations.
- Ensure consistency, quality and high culinary standards across all outlets.
- Support the Executive Chef in daily culinary operations.
- Motivate and develop the culinary team.
- Maintain food safety, hygiene and HACCP standards.
Requirements
- 5+ years' culinary experience, with proven experience in a similar Sous Chef position. Strong 5-star hotel experience.
- Extensive knowledge of À La Carte and Banqueting.
- Proven leadership and team management skills.
- Creative, innovative and passionate about food.
- Organised, energetic and able to work under pressure.
- 5+ years' culinary experience, with proven experience in a similar Sous Chef position. Strong 5-star hotel experience.
- Extensive knowledge of À La Carte and Banqueting.
- Proven leadership and team management skills.
- Creative, innovative and passionate about food.
- Organised, energetic and able to work under pressure.
How to apply
To apply, send your CV and food portfolio showcasing your culinary experience, presentation and creativity to the Email provided.
To apply, send your CV and food portfolio showcasing your culinary experience, presentation and creativity to the Email provided.