FOOD OUTLET MANAGER
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Job Responsibilities: Hire and train kitchen staff. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time. Job Requirements:
- Ready to work any shift.
- Need to work long term.
- Ready to work for public holidays & Sunday.