Kitchen Crew

About the company

Job Summary Be part of Singapore’s first Baijiu cocktail bar, managed by Michelin chefs and veteran mixologists. Join a high-energy, fast-paced team to develop fine dining skills and contribute to exceptional food and beverage experiences.

Your tasks

• Manage mise en place by organizing and cleaning ingredients to ensure smooth food preparation
• Prepare food items accurately following hygiene and quality standards
• Order ingredients timely to maintain stock levels and support menu offerings
• Plan menus and schedules to optimize kitchen operations and customer satisfaction
• Maintain ingredient quality and storage conditions to comply with hygiene requirements
• Collaborate effectively with team members to deliver a seamless fine dining experience