restaurant supervisor

Your tasks

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Staff in various areas of responsibility.

Requirements

Education Secondary (high) school graduation certificate. or equivalent experience.

Certificates, licences, memberships, and courses Food Safety Certificate.

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.
• Initiative.
• Dependability.

Screening questions

• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

1 year to less than 2 years.

What we offer

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Other

Work setting

• Food service establishment.
• Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Attention to detail.

Employment terms options Evening.

Employment terms options Morning. Day.