restaurant manager
Your tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Enforce provincial/territorial liquor legislation and regulations.
- Ensure health and safety regulations are followed.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Maintain clean and safe work environment.
Requirements
Education College/CEGEP.
Certificates, licences, memberships, and courses
- Serving It Right Certificate.
- Safe Food Handling certificate.
Personal suitability
- Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
2 years to less than 3 years.
What we offer
Health benefits
- Dental plan.
- Health care plan.
Other benefits Other benefits.
Other
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Repetitive tasks.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Large workload.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.