Education: College/CEGEP. Cooking and related culinary arts, general.
Work setting: Restaurant.
Tasks:
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Cuisine specialties: International.
Transportation/travel information: Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Employment terms options:
Experience: 3 years to less than 5 years.
Employment terms options:
Other benefits: Free parking available.
Support for youths:
- Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
