Maître - Gastronomy

As a Maître, you are the daily point of contact in the dining room and bear full responsibility for flawless service, combining guest experience, team coaching, and operational follow-up into one strong whole.

Your tasks include:

• Leading and motivating the dining room team during service
• Being actively present on the floor as a host/hostess and the face of the restaurant
• Monitoring a smooth, professional, and high-quality service flow
• Close collaboration with the kitchen for optimal communication and timing
• Translating service briefings to the team and following up on exceptions
• Following up on reservations and providing administrative support for dining room operations
• Contributing to staff planning, organization, and operational structure
• Training, guiding, and supporting team members in their development
• Collaborating flexibly in service (from reception to mise-en-place and service)

For this position, we are looking for a hospitality professional who feels at home within a gastronomic or Michelin-starred establishment.

You recognize yourself in the following description:

• Experience as a Maître, Assistant Maître, or a similar leadership position at a high gastronomic level
• A natural host or hostess with a passion for refined service
• Strong presence on the floor and a hands-on mentality
• Organizationally strong and able to maintain an overview during busy services
• Communicative, professional, and a true team player
• Eye for detail and a high level of quality
• Good knowledge of gastronomy; wine knowledge is a plus but not a requirement
• Dutch is an asset, but strong English-speaking candidates are equally considered