Inhouse hospitality coordinator - day shifts

About the company

This organization is active within the catering sector and is responsible for the development and organization of various catering concepts. With attention to quality, service, and experience, it offers a varied range that meets the needs of its customers.

Your tasks

In this position, you bear responsibility for the complete catering within the company. The emphasis lies primarily on lunch, but other formulas may also be part of your package of tasks.

As a hospitable point of contact, you are the visiting card for the customer. You coordinate breakfast, lunch, snacks, and catering during meetings. In doing so, you work independently and ensure smooth and clear communication with the customer.

Furthermore, you are in daily contact with the various suppliers for orders. The logistical organization of meetings also belongs to your responsibilities: from setting up the rooms to ordering and following up on the catering.

Requirements

For this position, we are looking for a hospitable and independent professional with several years of experience in the hospitality sector.

• You are flexible, hands-on, and always think in a solution-oriented manner.
• You are people-oriented and have a true passion for hospitality.
• You are professional and feel at home in a business and international environment.
• You speak fluent French and English; knowledge of Dutch is a great asset.
• You are communicatively strong and know how to easily connect with others.

Other

For a business location in Brussel, we are looking for a Catering Coördinator. A varied in-house catering offering is provided at this location, where smooth organization and qualitative service are central.