cook
Education:
Secondary (high) school graduation certificate.
Work setting:
- Relocation costs covered by employer.
Tasks:
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Train staff in preparation, cooking and handling of food.
- Clean kitchen and work areas.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Experience:
2 years to less than 3 years.