MANAGER
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Must-have:Lead
- Strong leadership and multitasking ability
- Familiar with food cost control and kitchen operations
- Able to work early mornings, weekends, and public holidays
- Knowledge of food safety (e.g. WSQ or Food Hygiene Cert preferred)
- Positive attitude, responsible, and able to lead a small team
- Able to understand and speak English and Chinese to taking order from custmer and communicate with Team