Manager

Your tasks

Food Preparation

• Prepare and portion ingredients according to in house recipes and standards.
• Complete daily shop routines for service efficiently and on time.

• Assist in butchery, trimming, marination, curing, smoking, and basic fabrication of proteins.
• Prepare sauces, stocks, condiments, garnishes, and side dishes according to SOPs.

Kitchen Operations

• Take charge of kitchen.
• Ensure all stations are ready before service (equipment, cleanliness)
• Control service flow during peak periods, assist on pass when needed
• Step in to support any section if short-handed

Cooking & Food Quality (Butcher-to-Fire)

• Execute grill, wood-fire, and roasting items according to standards
• Ensure all meats are cooked correctly (doneness, resting, slicing)
• Check plating, seasoning, and consistency before food leaves the pass
• Maintain quality across all services, especially during busy periods

Team Supervision

• Supervise CDPs and Commis during prep and service
• Guide junior staff and ensure they follow SOPs
• Help train new staff and improve team skill level
• Maintain discipline, cleanliness, and proper kitchen behaviour

Stock & Cost Control

• Monitor daily stock levels and assist with ordering
• Ensure proper portion control and reduce wastage
• Follow FIFO, proper labelling, and storage standards
• Assist in stock take and highlight any discrepancies

Prep & Production

• Plan daily prep based on expected covers
• Adjust prep levels based on business volume
• Work with CDC on production planning

Hygiene & Food Safety

• Ensure kitchen meets SFA requirements
• Maintain cleanliness of all stations and kitchen areas
• Ensure proper food handling, storage, and temperature control
• Complete and check daily hygiene logs

Communication

• Inform management of any issues (stock shortage, staff issues, equipment problems)

Additional Duties

• Participate in menu trials, R&D sessions, and tasting sessions when required.
• Support brunch, event, or activation services as scheduled.

• Assist in setup and breakdown for special events or promotions.
• Carry out any additional operational duties assigned by management.