manager, restaurant

A *Qdoba Manager* is responsible for enthusiastically leading and motivating the restaurant team to achieve follow-up customer visits, using an ownership mentality. The manager ensures that each visit results in friendly and personalized service, with high quality food that is promptly delivered in a clean and inviting environment. In addition, the manager manages all aspects of the daily operations of a Qdoba restaurant to maximize sales, profits and a positive customer experience.

*Responsibilities:* Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.

Trains new management employees to develop and supervise the crew. Responsible for the overall recruiting and hiring of hourly employees. Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts. Works to maximizes sales and profits within the restaurant. Responsible for all cash controls and enforcement of Company policies. In conjunction with the district manager, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. Responsible for ordering, accounting and maintenance of all food and paper inventories. Assures that all safety and security procedures are followed within the restaurant.

*Qualifications:* 2-4 yrs. supervisory or management experience from a restaurant environment. The ability to train, guide and lead staff at all levels through a people focused lens A high degree of independence and discretion. The ability to work flexible hours. Good problem solving techniques. Good written, verbal, math and interpersonal skills. Good organization and time-management skills. Catering or delivery experience is preferred. Valid drivers license with reliable transportation.

Job Types: Permanent, Full-time

Pay: $21.00-$22.00 per hour

Benefits:

• Paid time off

Ability to commute/relocate:

• Sault Ste. Marie, ON: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 2 years (required)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person