food service supervisor
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Education:
College/CEGEP. or equivalent experience.
Tasks:
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Supervision:
Staff in various areas of responsibility.
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Work conditions and physical capabilities:
Fast-paced environment.
Personal suitability:
- Excellent oral communication.
- Team player.
- Dependability.
Employment terms options:
Evening. Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
Morning. On call. Day. Weekend.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
- Gratuities.
- Group insurance benefits.
Other benefits:
Free parking available.