Outlet Manager

Your tasks

Lead the daily running of a WOK HEY outlet, from stir frying great food to managing your team. We welcome anyone ready to step up and career switchers with leadership drive.

• Run daily outlet operations so service stays smooth and on time
• Plan staff rosters and manage manpower
• Cook stir fry dishes to company standards (most of your day is hands-on cooking)
• Order and manage stock from suppliers and keep wastage low
• Train and onboard new team members
• Handle customer feedback and complaints promptly
• Keep hygiene and cleanliness standards high
• Report to the Area Manager

Other

Shifts

• 9am-8.30pm (opening shift)
• 9.30am-9pm
• 10am-9.30pm
• 10.30am-10pm (closing shift)

Working Days per Week

• 4.5 days
• 5 days
• 5.5 days
• 6 days
• You may choose the options above

Hiring Location

• Islandwide (depending on your area of residency)