Management Trainee

Your tasks

Responsibilties

• Prepare yakiniku and nitsuke dishes according to company recipes and quality standards to ensure consistent food quality and portion control.
• Assist in daily outlet operations to maintain smooth workflow and efficient service.
• Learn and follow company Standard Operating Procedures (SOPs), including food preparation, service, and opening and closing procedures.
• Assist with inventory management, supplier orders, and stock checks to maintain sufficient supplies and minimise wastage.
• Maintain cleanliness, food hygiene, and halal compliance in accordance with company standards.
• Assist in handling customer enquiries and complaints professionally to ensure customer satisfaction.
• Support staff coordination and daily team activities while developing leadership and outlet management skills.
• Perform other duties as assigned by management to support outlet operations.

Requirements

• 1 to 2 years of relevant experience in the Food & Beverage industry.
• Diploma or Bachelor's Degree in any field.Strong interest in developing a career in F&B operations and outlet management.
• Good communication and interpersonal skills to work effectively with team members and customers.
• Willingness to learn, take initiative, and develop leadership skills in a fast-paced environment.
• Willing to work shifts, including weekends, public holidays, and peak periods.
• Comfortable working in a kitchen environment, including prolonged standing and handling kitchen equipment.
• Possessing hygiene certificate would be an added advantage