Assistant Outlet Manager

PVG SEA PTE. LTD.Singaporemycareersfuturepublished 10/27/2026
Must-have:SeniorPrincipal

About the company

NiKU IKU Halal Yakiniku | Grilled & Simmered Japanese Takeout

Your tasks

What this role manages

  • Plan and manage manpower
  • Order and manage inventory from suppliers
  • Manage customer complaints and ensure good customer service
  • Conduct training for new staff
  • Cook every core dish to the NiKU iKU standard: yakiniku and nitsuke
  • Hold portion and sauce to specification on every dish, including customised orders
  • Prepare ingredients and set up the station before service, and reset it after
  • Complete pre-opening, pre-closure and triple checks, and record them
  • Keep the station clean, hygienic and halal-compliant, including separation of utensils and ingredients
  • Check ingredients at the station when they arrive, by sight and smell, and reject what fails
  • Receive goods, record them, and print an expiry-date label for any food once its pack is opened, for example edamame
  • Reply to work messages on Lark, SMS or WhatsApp in English or Chinese
  • Wear the correct protective equipment and follow hot-oil and equipment procedure
  • Report every near miss and every incident on the day it happens
  • Keep the station stocked through service and flag a shortage before it stops the line

What this role leads

  • Hold the standard when the queue is long, rather than trading quality for speed
  • Speak up about a food safety or halal concern, including to someone more senior, and keep speaking until it is dealt with
  • Take feedback and corrections without getting defensive, and apply them at the next service
  • Help a new crew member find things and learn the station, without being asked to

Requirements

  • Understand spoken instructions in at least one language shared with the outlet team: English, Mandarin or Malay
  • Read and write in English or Chinese: the station SOP, expiry labels, records of goods received, replies to Lark, SMS and WhatsApp messages
  • Able to work in a hot kitchen for long periods, including standing, lifting and working at heat
  • We consider reasonable accomodation
  • Available for outlet shifts, including weekends, PH & peak period