Service Captain / Service Crew (Full Time / Part Time)

Job Summary: You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times. Responsibilities: Greet guests, take orders, delivering excellent customer service Process guests orders into the Point-of-Sale (POS) system Knowledgeable of food and beverages menus, promote ongoing menu offerings Prepare and serve alcoholic and non-alcoholic beverages and food Anticipate guests' needs, respond promptly to any requests or concerns to ensure their satisfaction Engaging with guests throughout the dining experience Daily housekeeping tasks to ensure cleanliness and organization of the work environment Ensure all equipment is in good working condition Monitor and manage inventory levels of alcoholic and non-alcoholic supplies Perform and support daily restaurant operations Requirements Basic Safety & Hygiene Certification Customer focused Operate point-of-sale (POS) accurately and efficiently Able to work on weekends and public holidays Opening and closing restaurant operations Teamwork  Full Time / Part Time