restaurant manager
Must-have:Principal
Education:
College/CEGEP. or equivalent experience.
Tasks:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
Screening questions:
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
- Shift.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Day.
- Weekend.