line cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant. Fast food outlet or concession.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Supervision:

5-10 people.

Security and safety:

Bondable. Criminal record check.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Combination of sitting, standing, walking.
• Walking.
• Bending, crouching, kneeling.
• Tight deadlines.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Efficient interpersonal skills.

Screening questions:

• Are you currently a student?.
• Do you have experience working in this field?.

Experience:

3 years to less than 5 years.

Employment terms options:

To be determined.