Management Executive

Job Description: Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables Operate Point of Sales (POS) Systems when managing beverage order Provide go-the-extra-mile service to create a positive customer experience Maintain hygiene, safety, and standards, follow the organization’s personal, food and beverage hygiene standards Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster Suggest areas and execute continuous improvement activities within work area Requirements: Capable to liaise with Mandarin speaking associates will be advantage With or without relevant experience are welcome (training will be provided) Willing to work 5.5days per week Willing to work on Public Holiday and weekends