CHEF

Job Description: Prepare and cook a variety of Chinese dishes according to standard recipes. Ensure food quality, taste, portion and presentation are maintained consistently. Assist with daily kitchen operations and food preparation. Monitor the freshness and quality of ingredients. Maintain cleanliness and hygiene standards in the kitchen. Assist with stock checking, inventory control and minimising food wastage. Follow food safety and hygiene requirements at all times. Work closely with other kitchen team members to ensure smooth operations. Maintain and properly use kitchen equipment and utensils. Perform other duties as assigned by the management. Job Requirements: Relevant experience in Chinese cuisine is preferred. Good knowledge of Chinese cooking techniques and food preparation. Able to work in a fast-paced kitchen environment. Good understanding of food safety and hygiene standards. Responsible, hardworking and a good team player. Willing to work shifts, weekends and public holidays when required. Candidates with experience in restaurant groups or high-volume Chinese restaurants will have an added advantage.